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Boneless Baked Pork Ribs with #MerlotMe Wine

baked bork ribs on a plate with barbecue sauce

5 from 4 reviews

An easy recipe for boneless baked pork ribs, using country style ribs cut from the pork loin. Cooks quickly and is delicious with a good glass of Merlot

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Rinse and pat dry the pork ribs. Place the ribs in a baking dish. Brush the ribs with olive oil and sprinkle the salt over the ribs. Let the ribs sit at room temperature for about 5 minutes.
  3. Place ribs in the oven to bake. After 15 minutes, remove the ribs, and brush with the barbecue sauce. Return to the oven and bake for another 15 minutes.
  4. After minutes total baking time, the pork ribs should be done. Remove from oven, and check for doneness.
  5. Plate the ribs and serve with a good glass of Merlot! Pass extra BBQ sauce at the table.

Notes

Keywords: ribs, pork ribs, country style ribs, boneless pork ribs, Merlot