Actually, I’m really in no position to judge Boston’s best burger.I like to throw a burger on the grill at home, and occasionally get creative with the preparation–see for instance Burgers topped with Garlicky Arugula. But when I go out to eat, I tend to order something more off the beaten path than a burger, especially when going to a top notch restaurant with lots of interesting choices.
This week a business lunch meeting gave me a good excuse to try Radius. As I was waiting for my lunch appointment, I reviewed the Foursquare tips for the restaurant. The overwhelming recommendation was to try the burger. Who am I to question the wisdom of the crowd?
I followed the tip, and was very pleased with the amazing burger! Plenty of good quality beef, seared to be just a bit firm on the outside, was topped Vermont cheddar and thin crispy onions–kind of like mini onion rings. Quite the mix of salt and savory flavors going on there. Also had a bit of horseradish sauce for a little kick. The fries on the side were outstanding, too.
So, I haven’t tried many Boston restaurant burgers, but one would be hard pressed to top this! But if you know somewhere that might be able to, let me know, I’m open to trying!
As if this weren’t enough for the meal, I started with a parsnip veloute which was served with great flair. First, some kind of candied vegetable concoction was placed in the bowl, then the soup was gradually poured on top. I wish I’d taken a video of that–but alas, I was there for other business after all.
We declined the dessert menu, but accepted the offer of a cookie plate to go with our coffee. A nice finish to a great lunch!