Hatfield Ham Pasta

Hatfield Ham Pasta on a plate.

You will love having Easter leftovers with this Hatfield Ham Pasta recipe! Delicious Hatfield Ham combined with caramelized onions, peas and cream for a flavorful and hearty meal.




  1. Begin heating water in a large pot for the pasta.
  2. Melt the butter in a large skillet on medium low heat. Add the onions, and let cook for 5 minutes without moving, then stir once. Cook another 5 minutes until the onion begins to caramelize.
  3. Add the olive oil along with the peas and chicken broth. Stir to combine with the onions. Cover and cook another 5 minutes.
  4. Start cooking the pasta according to package instructions.
  5. After the peas have cooked for 5 minutes, stir in the Hatfield Ham along with the tarragon. Cover and cook another 5 minutes or so, as the pasta finishes cooking.
  6. When the pasta is cooked to your liking, reserve 1/4 cup of the cooking water. Drain the pasta and toss immediately the ham and peas mixture. Stir in the cheese followed by the cream. Add half of the reserved cooking water, and a bit more if it looks like it needs more liquid. Plate the pasta and enjoy!


Keywords: ham, leftover ham, ham pasta, Easter leftovers

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