Kimchi Pork Tenderloin
Pork tenderloin cooked with kimchi and kale for a flavorful and healthy meal.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Main
- Method: stove top
- Cuisine: Korean
Ingredients
Scale
- 1 pork tenderloin, cut into slices about 1/2 inch thick
- 1 tbsp canola oil
- 4 tbsp Nasoya Spicy Napa Cabbage Kimchi – or the Nasoya kimchi of your choice
- 1 cup kale, thinly sliced
- 1/3 cup dry white wine
Instructions
- Heat the canola oil in a large skillet on medium heat.
- Add the pork slices to the skillet in a single layer. Cook on medium heat for one minute, then turn the slices over to cook for another minute.
- Add the kimchi, kale and cooking wine. Stir to combine. Cover and simmer on medium low until the pork is cooked through, about 5 to 7 minutes.
- Scoop out servings of the kimchi pork tenderloin. Serve along with quinoa, rice or other grain. Enjoy!
Notes
- You can use any Nasoya kimchi you like here, but note that cooking the kimchi moderates the flavor a bit. So the spicy kimchi we used I would describe as “medium” spice by the time it is done cooking.
- You could use spinach or other green in place of the kale if you like.
Find it online: https://cookingchatfood.com/kimchi-pork/
