Asiago Lemon Spaghetti

plate with spaghetti tossed with Asiago cheese and lemon.

5 from 5 reviews

Spaghetti tossed with lemon and Asiago cheese for an easy and light pasta dish. This recipe can serve as a side or a light main course along with a green salad.



  1. Boil a large pot of water to cook the spaghetti according to package instructions.
  2. When spaghetti is done, drain and toss immediately with 2 tablespoons of the olive oil, garlic powder, and parsley.
  3. Stir in the Asiago cheese, followed by the lemon just and the remaining tablespoon of olive oil. Add salt and pepper to taste.
  4. Plate the spaghetti, and offer additional lemon and cheese at the table. Enjoy!