Creamy Cauliflower Sauce

Salmon with Creamy Cauliflower Farro

5 from 1 reviews

A flavorful and versatile creamy sauce using healthy cauliflower. Use with farro, pasta, salmon and chicken.




  1. Bring the broth and water to boil in a large pan. Add the cauliflower, boil about 10 minutes until the cauliflower begins to soften.
  2. Use a strainer spoon to scoop out the cauliflower, and transfer to a food processor or blender.
  3. Add the garlic to the food processor, and pulse to chop the garlic and cauliflower. Add 1 cup of the cooking liquid along with 1/2 cup coconut cream or milk, and puree until smooth.
  4. Add the remaining ingredients, parsley through black pepper, to the food processor. Puree to incorporate.
  5. The sauce is ready to use. Pour into a sauce pan to keep warm on low heat if you are preparing something else to serve with the sauce.
Recipe Card powered by