When I first started cooking for myself, my repertoire involved alternating between packaged mac & cheese and pasta with jarred tomato sauce. Somehow, I had the temerity to get the idea of cooking for Jodi on one of our first dates. I spotted a recipe for fettuccine primavera, and thought I could pull it off….
Festive Fall Fettuccine
If I put the main ingredients in the post title, you might have quickly passed this one by. But that would be a shame, because this is a tasty version of fettuccine, well-suited for fall. Now that you’re reading this far, I can encourage you to stick with it and give it try! In fact,…