Still discarding those beet greens? I have a secret for you: bacon! Bacon and beet greens are a great combo. In this recipe, bacon and beet greens get tossed with fusilli and cheddar for a quick, tasty and healthy meal. With all these healthy greens, I’m sticking to the line that this is a healthy…
Penne with Red Lentils and Ginger for #WeekdaySupper
This Penne with Red Lentils and Ginger recipe is one of our most frequently made weeknight supper meals. This vegetarian pasta dish is fast, tasty and healthy, with lots of nice garlic flavor. Click here to jump down to the recipe. Fast, inexpensive and tasty: all that you want in a #WeekdaySupper! No wonder why…
Veggie Mac and Cheese Casserole for #SundaySupper
Please don’t follow this Veggie Mac and Cheese Casserole recipe. Well, sure, I’d like you to try to make a tasty casserole for your family too. But one key to budget friendly meals is to use everything. Casseroles are a great way to use up various veggies you have on hand. In this one, we give a starring…
Linguine with Roasted Carnival Squash and a Garnacha for #winePW 5
I mulled over for some time what to do for the “Fall fruits and wine pairings” Wine Pairing Weekend 5 theme announced by our host, Culinary Adventures with Camilla. Apples and pears came to mind first, but I haven’t cooked with them much. Then I realized squash was fair game, and I sure enjoying cooking…
Farm Fresh Tomato Sauce with Ground Turkey
Our New England weather is starting to to have a fall feel to it, inspiring comforting dishes like this Risotto with Butternut Squash, Chicken and Sage. But we still have a few more weeks of tomatoes rolling in from local farms and gardens. My Dad shared some extra tomatoes from his garden around the same time…
Linguine with Classic Basil Pesto Paired with Sauvignon Blanc for #winePW 3
Sometimes, you just gotta go with a classic. Sure, there’s lots of great stuff rolling in from local farms and gardens in August. But there are three things coming in now that get me especially excited. There’s that sweet corn, so tasty with just a bit of butter and salt. And our almost 9 year…
Rigatoni with Chicken Sausage and Collard Greens
We love this recipe! We have posted an updated version of our Rigatoni Chicken Sausage and Collard Greens recipe here, with a few tweaks. Both versions are good! After going for steak a few weeks in a row for our Saturday supper, I was ready for something a bit more budget friendly last weekend. A…
Creamy Bow Ties with Chicken and Asparagus
Creamy Bow Ties with Chicken and Asparagus is an easy pasta dish, perfect for spring. The recipe below was adapted from the cookbook 125 Best Chicken Recipes. We made a slightly different version of this dish recently you might also want to check out, Asparagus Chicken Bow Tie Pasta with Goat Cheese. It’s easy to fall…
Frugal Friday Pasta with Bacon and Sautéed Spinach
We updated the photos here when we posted Pasta with Pecorino and Bacon recently, which we made based largely on this Pasta with Bacon and Sautéed Spinach recipe. OK, quick confession: there’s actually not a lot of bacon in this dish, but I thought it might catch your attention! But as I’ve said before, it…
Super-Tasty Meat Sauce for Whole Foods 5% Day
Every now and then, I get to combine my passion for good food with the community building work we do at the local nonprofit organization, Social Capital Inc. (SCI). This coming Wednesday, January 15, Whole Foods Market Woburn will be hosting one of their special “5% Days”, whereby 5% of the net sales gets donated…
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