Our New England weather is starting to to have a fall feel to it, inspiring comforting dishes like this Risotto with Butternut Squash, Chicken and Sage. But we still have a few more weeks of tomatoes rolling in from local farms and gardens. My Dad shared some extra tomatoes from his garden around the same time…
Linguine with Classic Basil Pesto Paired with Sauvignon Blanc for #winePW 3
Sometimes, you just gotta go with a classic. Sure, there’s lots of great stuff rolling in from local farms and gardens in August. But there are three things coming in now that get me especially excited. There’s that sweet corn, so tasty with just a bit of butter and salt. And our almost 9 year…
Rigatoni with Chicken Sausage and Collard Greens
We love this recipe! We have posted an updated version of our Rigatoni Chicken Sausage and Collard Greens recipe here, with a few tweaks. Both versions are good! After going for steak a few weeks in a row for our Saturday supper, I was ready for something a bit more budget friendly last weekend. A…
Creamy Bow Ties with Chicken and Asparagus
Creamy Bow Ties with Chicken and Asparagus is an easy pasta dish, perfect for spring. The recipe below was adapted from the cookbook 125 Best Chicken Recipes. We made a slightly different version of this dish recently you might also want to check out, Asparagus Chicken Bow Tie Pasta with Goat Cheese. It’s easy to fall…
Frugal Friday Pasta with Bacon and Sautéed Spinach
We updated the photos here when we posted Pasta with Pecorino and Bacon recently, which we made based largely on this Pasta with Bacon and Sautéed Spinach recipe. OK, quick confession: there’s actually not a lot of bacon in this dish, but I thought it might catch your attention! But as I’ve said before, it…
Super-Tasty Meat Sauce for Whole Foods 5% Day
Every now and then, I get to combine my passion for good food with the community building work we do at the local nonprofit organization, Social Capital Inc. (SCI). This coming Wednesday, January 15, Whole Foods Market Woburn will be hosting one of their special “5% Days”, whereby 5% of the net sales gets donated…
Festive Fall Fettuccine
If I put the main ingredients in the post title, you might have quickly passed this one by. But that would be a shame, because this is a tasty version of fettuccine, well-suited for fall. Now that you’re reading this far, I can encourage you to stick with it and give it try! In fact,…
Rigatoni with Kale and Sausage
I’ve shared about recipes similar to this in the past, but the proportions on this Rigatoni with Kale and Sausage came out just right, so it seemed worth sharing. Not to mention I’m overdue for a blog post here! Kale and sausage often mean kale soup around here, but I do like featuring these ingredients…
Sauvignon Blanc Pairing: Pasta with Chicken, Goat Cheese and Peppers
This Pasta with Chicken, Goat Cheese and Peppers paired well with a Sauvignon Blanc back when we first made it. We recently made the dish again and updated the recipe along with a new wine pairing; check out that new recipe and wine pairing post here. I eagerly broke open the package from SIP Certified…
Linguine with Red Cabbage and a Dolcetto
Update: I made this again in fall of 2015, and added some leftover turkey, as shown in the photo above. Stay tuned for details of that version. A lot of cabbage can roll in via the CSA, so this Food & Wine recipe for Linguine with Red Cabbage caught my eye. This could prove a…
- « Previous Page
- 1
- …
- 6
- 7
- 8
- 9
- Next Page »