Roasted Asparagus and Mushroom Fettuccine recipe is an easy way to enjoy the spring vegetable as part of a vegetarian main course pasta dish. Roasting the asparagus and tossing it with cheese and pasta opens up the wine pairing options. We’ve been on a roasted asparagus kick lately, making the most of this spring vegetable. I…
Roasted Asparagus Dip
This Roasted Asparagus Dip recipe is bursting with the taste of spring! Fresh tarragon and a generous squeeze of lemon juice adds to the fresh flavor, along with roasted garlic and asparagus. Read on for details, including pairing suggestions, or click here to jump down to the recipe “This tastes like a burst of spring,”…
Roasted Root Vegetable Farro #SundaySupper
Roasted root vegetables tossed with hearty farro grain and savory Parmigiano cheese makes for a substantial side dish, or can also be served as a vegetarian main. Our contribution to a SundaySupper event focused on root vegetables. Read on for details or jump ahead to our Roasted Root Vegetable Farro recipe. When I heard the…
Roasted Romanesco: Try a new veggie today!
Roasted Romanesco is an easy new vegetable side dish to try. Romanesco has flavor somewhat like a combination of cauliflower and broccoli. Simply chop the Romanesco into florets, toss with olive oil and garlic and roast. Don’t forget to finish it with some good cheese! Read on for more details about the vegetable and preparation,…
Pasta with Roasted Broccoli and Sausage
I’ve been really getting into roasted broccoli this winter, so it was only a matter of time before I served up a roasted broccoli pasta recipe. Here you go! Roasted broccoli gets a bit of a nutty taste to it, which is further enhanced by a good Gouda or Gruyere cheese. A bit of sausage rounds…