Easy Indian Roasted Cauliflower recipe makes a tasty side dish for Indian entrees, and can also spice up other meals as a flavor vegetable dish. Be sure to check out the accompanying recipe video! One of my cooking priorities for this year is to put more focus on the vegetable side dishes. I tend to…
Roasted Asparagus with Parmesan #SundaySupper
This Roasted Asparagus with Parmesan is an easy spring side dish. The recipe can be doubled for a bigger crowd. Bonus: roasting asparagus and tossing it with cheese makes it a much better partner for wine! Happy Easter! Are you still trying to come up with another side dish or two for your Easter meal? The…
Roasted Beet Orzo with Tuna and a Promis #WineStudio
Roasted beet orzo with fennel and cheese makes a tasty and colorful side dish recipe. We served the orzo as a side dish with pan seared tuna, paired with Ca’Marcanda Promis red wine from Tuscany. Disclosure: wine provided as a complimentary sample as part of the #WineStudio program. This month I am participating in the Wine…
Roasted Beets and Butternut Squash #SundaySupper
Roasted Beets and Butternut Squash recipe makes a flavorful and healthy addition to a holiday meal or a basic supper. Gluten free recipe. Recipe as given serves 4 but can easily be doubled or tripled for a holiday feast. click here to jump down to the recipe. Today the Sunday Supper blogging crew is sharing…
Roasted Asparagus and Mushroom Fettuccine
Roasted Asparagus and Mushroom Fettuccine recipe is an easy way to enjoy the spring vegetable as part of a vegetarian main course pasta dish. Roasting the asparagus and tossing it with cheese and pasta opens up the wine pairing options. We’ve been on a roasted asparagus kick lately, making the most of this spring vegetable. I…
Roasted Asparagus Dip
This Roasted Asparagus Dip recipe is bursting with the taste of spring! Fresh tarragon and a generous squeeze of lemon juice adds to the fresh flavor, along with roasted garlic and asparagus. Read on for details, including pairing suggestions, or click here to jump down to the recipe “This tastes like a burst of spring,”…
Roasted Root Vegetable Farro #SundaySupper
Roasted root vegetables tossed with hearty farro grain and savory Parmigiano cheese makes for a substantial side dish, or can also be served as a vegetarian main. Our contribution to a SundaySupper event focused on root vegetables. Read on for details or jump ahead to our Roasted Root Vegetable Farro recipe. When I heard the…
Roasted Romanesco: Try a new veggie today!
Roasted Romanesco is an easy new vegetable side dish to try. Romanesco has flavor somewhat like a combination of cauliflower and broccoli. Simply chop the Romanesco into florets, toss with olive oil and garlic and roast. Don’t forget to finish it with some good cheese! Read on for more details about the vegetable and preparation,…
Pasta with Roasted Broccoli and Sausage
I’ve been really getting into roasted broccoli this winter, so it was only a matter of time before I served up a roasted broccoli pasta recipe. Here you go! Roasted broccoli gets a bit of a nutty taste to it, which is further enhanced by a good Gouda or Gruyere cheese. A bit of sausage rounds…