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Roasted Asparagus with Parmesan #SundaySupper

April 1, 2018 By Cooking Chat 16 Comments

Roasted Asparagus with Parmesan #SundaySupper

This Roasted Asparagus with Parmesan is an easy spring side dish. The recipe can be doubled for a bigger crowd. Bonus: roasting asparagus and tossing it with cheese makes it a much better partner for wine! Happy Easter! Are you still trying to come up with another side dish or two for your Easter meal? The…

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Filed Under: quick/easy, spring recipes, starters/soups/sides, vegetarian, wine pairing Tagged With: #SundaySupper, asparagus, Easter, Parmesan, roasted veggies

Roasted Beet Orzo with Tuna and a Promis #WineStudio

March 20, 2018 By Cooking Chat 11 Comments

Roasted Beet Orzo with Tuna and a Promis #WineStudio

Roasted beet orzo with fennel and cheese makes a tasty and colorful side dish recipe. We served the orzo as a side dish with pan seared tuna, paired with Ca’Marcanda Promis red wine from Tuscany.  Disclosure: wine provided as a complimentary sample as part of the #WineStudio program. This month I am participating in the Wine…

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Filed Under: healthy cooking, starters/soups/sides, vegetarian, wine, wine pairing Tagged With: #WineStudio, beets, fennel, Italian red wine, Merlot, orzo, roasted veggies, side dishes, Tuscany

Roasted Beets and Butternut Squash #SundaySupper

November 5, 2017 By Cooking Chat 19 Comments

Roasted Beets and Butternut Squash #SundaySupper

Roasted Beets and Butternut Squash recipe makes a flavorful and healthy addition to a holiday meal or a basic supper. Gluten free recipe. Recipe as given serves 4 but can easily be doubled or tripled for a holiday feast. click here to jump down to the recipe.  Today the Sunday Supper blogging crew is sharing…

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Filed Under: fall recipes, healthy cooking, starters/soups/sides, vegan, wine pairing Tagged With: beets, butternut squash, gluten free, roasted veggies, side dishes, Thanksgiving

Roasted Asparagus and Mushroom Fettuccine

April 17, 2017 By Cooking Chat 1 Comment

Roasted Asparagus and Mushroom Fettuccine

Roasted Asparagus and Mushroom Fettuccine recipe is an easy way to enjoy the spring vegetable as part of a vegetarian main course pasta dish. Roasting the asparagus and tossing it with cheese and pasta opens up the wine pairing options. We’ve been on a roasted asparagus kick lately, making the most of this spring vegetable. I…

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Filed Under: entrees, healthy cooking, quick/easy, spring recipes, vegetarian, wine pairing Tagged With: asparagus, asparagus wine pairing, mushrooms, Pinot Grigio, roasted veggies

Roasted Asparagus Dip

April 13, 2017 By Cooking Chat 1 Comment

Roasted Asparagus Dip

This Roasted Asparagus Dip recipe is bursting with the taste of spring! Fresh tarragon and a generous squeeze of lemon juice adds to the fresh flavor, along with roasted garlic and asparagus. Read on for details, including pairing suggestions, or click here to jump down to the recipe “This tastes like a burst of spring,”…

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Filed Under: appetizers, spring recipes, starters/soups/sides Tagged With: asparagus, beer pairing, dips, roasted veggies, yogurt

Roasted Root Vegetable Farro #SundaySupper

March 6, 2016 By Cooking Chat 44 Comments

Roasted Root Vegetable Farro #SundaySupper

Roasted root vegetables tossed with hearty farro grain and savory Parmigiano cheese makes for a substantial side dish, or can also be served as a vegetarian main. Our contribution to a SundaySupper event focused on root vegetables. Read on for details or jump ahead to our Roasted Root Vegetable Farro recipe. When I heard the…

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Filed Under: healthy cooking, starters/soups/sides, vegetarian Tagged With: #SundaySupper, farro, roasted veggies

Roasted Romanesco: Try a new veggie today!

March 4, 2016 By Cooking Chat 5 Comments

Roasted Romanesco: Try a new veggie today!

Roasted Romanesco is an easy new vegetable side dish to try. Romanesco has flavor somewhat like a combination of cauliflower and broccoli. Simply chop the Romanesco into florets, toss with olive oil and garlic and roast. Don’t forget to finish it with some good cheese! Read on for more details about the vegetable and preparation,…

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Filed Under: healthy cooking, quick/easy, starters/soups/sides Tagged With: roasted veggies, Romanesco, vegetables

Pasta with Roasted Broccoli and Sausage

March 4, 2015 By Cooking Chat 4 Comments

Pasta with Roasted Broccoli and Sausage

I’ve been really getting into roasted broccoli this winter, so it was only a matter of time before I served up a roasted broccoli pasta recipe. Here you go! Roasted broccoli gets a bit of a nutty taste to it, which is further enhanced by a good Gouda or Gruyere cheese. A bit of sausage rounds…

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Filed Under: healthy cooking, quick/easy, winter recipes Tagged With: broccoli, pasta, roasted veggies, sausage

Hi there! I'm David. I love creating tasty, (mostly) healthy recipes, finding interesting wine pairings, and sharing good food with family and friends. Read More…

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