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Bistecca alla Fiorentina (Florentine Steak) with Il Poggione Wine

August 19, 2018 By Cooking Chat 13 Comments

Bistecca alla Fiorentina (Florentine Steak) with Il Poggione Wine

This Bistecca alla Fiorentina (Florentine Steak) adapts a traditional Italian recipe for the gas grill. A delicious and easy steak recipe! We paired our Bistecca alla Fiorentina with Il Poggione Rosso di Montalcino. Full Disclusure: the main ingredients for the recipe and the wine pairing were provided by Il Poggione and Terlato Wines. Would I be interested…

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Filed Under: entrees, summer recipes, wine pairing Tagged With: grilling, Italian food, Italian red wine, Sangiovese, steak, Tuscany

Spicy Bolognese Pasta with Wine From Ca’ Marcanda #WineStudio

March 27, 2018 By Cooking Chat Leave a Comment

Spicy Bolognese Pasta with Wine From Ca’ Marcanda #WineStudio

Spicy Bolognese Pasta is a delicious, hearty meal that just begs for the perfect glass of Italian red wine to go along with it. Based on our tasting, we recommend the Ca’Marcanda 2015 Magari to be that wine you pair with the meal. Full disclosure: The wine was sent as a complimentary sample by the winery…

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Filed Under: entrees, wine, wine pairing Tagged With: #WineStudio, beef, Bolognese, chicken sausage, Italian food, Italian red wine, pasta, sausage, Tuscany

Roasted Beet Orzo with Tuna and a Promis #WineStudio

March 20, 2018 By Cooking Chat 11 Comments

Roasted Beet Orzo with Tuna and a Promis #WineStudio

Roasted beet orzo with fennel and cheese makes a tasty and colorful side dish recipe. We served the orzo as a side dish with pan seared tuna, paired with Ca’Marcanda Promis red wine from Tuscany.  Disclosure: wine provided as a complimentary sample as part of the #WineStudio program. This month I am participating in the Wine…

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Filed Under: healthy cooking, starters/soups/sides, vegetarian, wine, wine pairing Tagged With: #WineStudio, beets, fennel, Italian red wine, Merlot, orzo, roasted veggies, side dishes, Tuscany

Tuscan Kale Pasta with Elisabetta’s Vernaccia #winePW

February 10, 2018 By Cooking Chat 15 Comments

Tuscan Kale Pasta with Elisabetta’s Vernaccia #winePW

Today we serve our Tuscan Kale Pasta with Montenidoli Vernacccia, made by Elisabetta Fagiuoli, for the February Wine Pairing Weekend event. Read on for all the details, or click here to jump down to the recipe or here for background on the winery and winemaker. When we decided that the February Wine Pairing Weekend would focus…

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Filed Under: healthy cooking, quick/easy, wine, wine pairing Tagged With: #winePW, Italian recipes, Italian white wine, kale, Tuscany

Tuscan Arugula Salad

March 31, 2015 By Cooking Chat 9 Comments

Tuscan Arugula Salad

This recipe is featured in our Collards & Kale Cookbook. Most of the recipes in the book are brand new, but we did include a few favorites like this salad. Check out Collards & Kale for more great greens recipes! This arugula salad recipe is inspired by the flavors of Tuscany. The peppery green is…

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Filed Under: healthy cooking, quick/easy, starters/soups/sides Tagged With: arugula, Italian, radicchio, salad, Tuscany

Tuscan Beef Stew #ItalianFWT

February 7, 2015 By Cooking Chat 36 Comments

Tuscan Beef Stew #ItalianFWT

Tuscan Beef Stew slowly braises in a dutch oven for fall-apart meat in a savory stew. The wine pairing for Tuscan Beef Stew is easy–Chianti, of course!  Click here to jump down to the recipe. Today the Italian Food, Wine and Travel (#ItalianFWT) blogging group moves to Tuscany. I figured it would be a great…

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Filed Under: entrees, wine pairing, winter recipes Tagged With: #ItalianFWT, beef, beef stew, Chianti, comfort food, stew, Tuscany

Hi there! I'm David. I love creating tasty, (mostly) healthy recipes, finding interesting wine pairings, and sharing good food with family and friends. Read More…

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