fall recipes
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Mushroom Truffle Risotto with Cahors Malbec
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Vegetarian Stuffed Acorn Squash with a Napa Merlot #winePW #MerlotMe
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Garlic Mushroom Pork Chops with Quinoa
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Wine Pairing for Mushroom Risotto
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Sautéed Porcini Mushrooms for a Crowd
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Butternut Squash Risotto with Roasted Garlic and Sonoma Wine #winePW
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BBQ Beef Stew with Three Palms Merlot #winePW #MerlotMe
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Cider Marinated Pork Tenderloin with Cabbage
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Spinach and Pear Salad with a Touch of Spice
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El Yucateco® XXX Hot Kutbil-ik Sauce in a Spicy Slow Cooker Beef Stew