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Kale Pesto

5 from 2 reviews

Kale makes a nutrient packed pesto and is readily available year round. Easy recipe for a flavorful nut free kale pesto.

Ingredients

Scale
  • 4 cups tightly packed kale leaves, stems removed
  • 3 garlic cloves
  • 2 tbsp pumpkin seeds, lightly toasted
  • generous pinch red pepper flakes
  • salt and pepper to taste
  • ½ cup grated parmesan cheese
  • ⅔ cup extra virgin olive oil

Instructions

  1. Add the kale and garlic to a food processor, coarsely chopping to create enough room for the other ingredients.
  2. Add the pumpkin seeds, red pepper flakes, salt and pepper, cheese, and olive oil, and puree until it comes to a nice smooth consistency. You have kale pesto ready to use!

Notes

  • You can use pine nuts instead of pumpkin seeds. Pine nuts are a typical ingredient in basil pesto. We use pumpkin seeds as we don’t use nuts due to a food allergy.

Keywords: kale pesto, kale, kale pesto recipes, pesto

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