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Healthy Bolognese Sauce with a Tuscan Sangiovese #ItalianFWT

January 5, 2019 By Cooking Chat 27 Comments

We start the New Year with a Healthy Bolognese Sauce recipe paired with an excellent Tuscan Sangiovese. A great way to warm up on a cold winter’s night! When I heard the January theme for the Italian Food, Wine and Travel Group was “Italian Wines for Cold Winter Nights” my thoughts immediately went to what…

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Filed Under: entrees, healthy cooking, wine, wine pairing Tagged With: #ItalianFWT, Bolognese, Italian food, pasta, Sangiovese

Spicy Bolognese Pasta with Wine From Ca’ Marcanda #WineStudio

March 27, 2018 By Cooking Chat Leave a Comment

spicy bolognese pasta on a plate

Spicy Bolognese Pasta is a delicious, hearty meal that just begs for the perfect glass of Italian red wine to go along with it. Based on our tasting, we recommend the Ca’Marcanda 2015 Magari to be that wine you pair with the meal. Full disclosure: The wine was sent as a complimentary sample by the winery…

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Filed Under: entrees, wine, wine pairing Tagged With: #WineStudio, beef, Bolognese, chicken sausage, Italian food, Italian red wine, pasta, sausage, Tuscany

Ziti with Porcini Bolognese Sauce for #SundaySupper

January 3, 2016 By Cooking Chat 51 Comments

Ziti with Porcini Bolognese Sauce

Ziti with Porcini Bolognese Sauce makes for some hearty comfort food. The porcini mushrooms give this class Italian meat sauce an extra depth of flavor. This Porcini Bolognese Sauce is so good! The wild mushrooms lend a great depth of flavor as they simmer along with the meat. With the mushrooms, the recipe uses less meat than…

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Filed Under: entrees, wine pairing, winter recipes Tagged With: Bolognese, meat sauce, mushrooms, pasta, porcini, ziti

Hi there! I'm David. I love creating tasty, (mostly) healthy recipes, finding interesting wine pairings, and sharing good food with family and friends. Read More…

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