Pasta with with Creamy Butternut and Bacon gets its creaminess from a favorite fall squash. Topped with bacon and pumpkin seeds for extra fall flavor. Fall flavor starts with butternut squash for me. It’s something I won’t eat in the spring or summer, but when the beach days are over and school is back in session,…
Italian Wine for Indian Curry #ItalianFWT
This recipe also appears in our Collards & Kale Cookbook, check it out for more healthy and tasty recipes like this one! I know, I know. Italy has so much great food, why am I sharing an Indian curry recipe for the Italian Food, Wine & Travel (#ItalianFWT) monthly event? This month’s #ItalianFWT focusing on…
Turkey and Butternut Squash Stew #SundaySupper
This hearty and flavorful Turkey and Butternut Squash Stew recipe is a great way to use Thanksgiving leftovers! Read on for details about this tasty side dish, or click here to jump down to the recipe. I don’t host for Thanksgiving, so don’t have quite as many leftovers to contend with as you might. But…
Risotto with Butternut Squash, Chicken and Sage for #SundaySupper
It’s not easy to embrace the shorter days and end of beach/grilling season that comes with September. But my love for the savory flavors of fall softens the blow. Squashes like acorn and butternut are right there at the center of my fall cooking, so I knew I had to join the #SundaySupper Squash Fest…