This hearty and flavorful Leftover Turkey Stew with Butternut Squash recipe is a great way to use turkey remaining after a holiday feast! This recipe was originally published in November, 2014, then updated November 2019. Inspiration for Leftover Turkey Stew I don’t host for Thanksgiving, so don’t have quite as many leftovers to contend with…
Pasta with Creamy Butternut and Bacon #SundaySupper
Pasta with with Creamy Butternut and Bacon gets its creaminess from a favorite fall squash. Topped with bacon and pumpkin seeds for extra fall flavor. Fall flavor starts with butternut squash for me. It’s something I won’t eat in the spring or summer, but when the beach days are over and school is back in session,…
Italian Wine for Indian Curry #ItalianFWT
This recipe also appears in our Collards & Kale Cookbook, check it out for more healthy and tasty recipes like this one! I know, I know. Italy has so much great food, why am I sharing an Indian curry recipe for the Italian Food, Wine & Travel (#ItalianFWT) monthly event? This month’s #ItalianFWT focusing on…
Risotto with Butternut Squash, Chicken and Sage for #SundaySupper
It’s not easy to embrace the shorter days and end of beach/grilling season that comes with September. But my love for the savory flavors of fall softens the blow. Squashes like acorn and butternut are right there at the center of my fall cooking, so I knew I had to join the #SundaySupper Squash Fest…