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New England Beer and Food for the Big Game

February 1, 2018 By Cooking Chat Leave a Comment

Hoponius Union Beer with Easy Mexican Dip

Just about time for the big football game! And yes, our New England team is in it once again, defending their championship. I like to enjoy local New England beer while cheering on the team, seems to bring them good luck while showing my loyalties. As a resource to fellow Pats fans and others interested,…

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Filed Under: appetizers, tips/essays/etc. Tagged With: appetizers, beer, beer pairing, eatlocal, football food, New England

Easy Mexican Dip with Fresh Salsa

January 10, 2018 By Cooking Chat 15 Comments

Easy Mexican Dip in baking tray

Dig into this Easy Mexican Dip and you will find it hard to stop! Three ingredients is all it takes, cream cheese, salsa and some shredded cheese. Make sure it is super fresh salsa!  I can’t believe it has taken me so long to make this Easy Mexican Dip. My Aunt Mary Ellen brings this…

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Filed Under: appetizers, quick/easy Tagged With: dips, eatlocal, Mexican, salsa

Checking Out Local Food Innovators at #MINfoodie9

August 13, 2015 By Cooking Chat 1 Comment

Smoked Maple Syrup samples offered by local food innovators at #MINfoodie9

Innovative entrepreneurs with a focus on food makes for a tasty event! Mass. Innovation Nights (MIN) is a monthly event that provides Boston area entrepreneurs an opportunity to showcase their new products. Last night was the ninth time the MIN event has focus on food. #MINfoodie9 was right here in my hometown of Woburn at…

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Filed Under: tips/essays/etc. Tagged With: beer, eatlocal, events, food innovators

Sautéed Fiddlehead Ferns

June 10, 2015 By Cooking Chat 12 Comments

Sauteed Fiddlehead Ferns

This Sautéed Fiddlehead Ferns recipe is an easy way to enjoy this spring seasonal vegetable.  The appearance of fiddlehead ferns at the grocery store is a sign of spring for me. Sometimes this foraged vegetable seems to be in the store for just a few weeks, but this year they lingered long enough for me…

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Filed Under: healthy cooking, quick/easy, spring recipes, starters/soups/sides Tagged With: eatlocal, foraged food, sides, spring recipes, vegan, vegetables, vegetarian

Farm Fresh Tomato Sauce with Ground Turkey

September 16, 2014 By Cooking Chat 1 Comment

farm fresh tomato sauce with ground turkey | cookingchatfood.com

Our New England weather is starting to to have a fall feel to it, inspiring comforting dishes like this Risotto with Butternut Squash, Chicken and Sage. But we still have a few more weeks of tomatoes rolling in from local farms and gardens. My Dad shared some extra tomatoes from his garden around the same time…

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Filed Under: budget cooking, entrees, healthy cooking, summer recipes Tagged With: csa, eatlocal, healthy, meat sauce, pasta, tomatoes, turkey

Hi there! I'm David. I love creating tasty, (mostly) healthy recipes, finding interesting wine pairings, and sharing good food with family and friends. Read More…

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