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Roasted Turkey Breast with Morel Mushroom Sauce #winePW

November 12, 2016 By Cooking Chat 13 Comments

Roast Turkey Breast with Morel Mushroom Sauce

Roasted Turkey Breast with Morel Mushroom Sauce is our annual turkey recipe posting in advance of Thanksgiving. We served it up with a Long Island red wine blend from Bedell Cellars for this month’s Wine Pairing Weekend celebrating local vintners. Read on for details about the winery, recipe and wine pairing; or click here to…

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Filed Under: fall recipes, wine, wine pairing Tagged With: #winePW, Cabernet Franc, Merlot, morels, mushrooms, turkey, turkey breast

Hi there! I'm David. I love creating tasty, (mostly) healthy recipes, finding interesting wine pairings, and sharing good food with family and friends. Read More…

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