Hearty and creamy Portobello Mushroom Risotto is delicious paired with a Brunello di Montalcino, an elegant Tuscan red wine. Read on for details about the risotto and wine pairing, or click here to jump down to the recipe. This Roasted Portobello Mushroom Risotto recipe started with the wine. Not unusual around here. I received a bottle…
Ribeye with Mushrooms and a Special #MerlotMe Wine
This Ribeye with Mushrooms and a special Merlot from Duckhorn Vineyards is an easy gourmet meal worthy of a special occasion. The wine was sent as a courtesy sample as part of the #MerlotMe month promotion. Read on for more about the meal and wine pairing or click here to jump down to the recipe….
Slow Cooker Short Ribs with Mushrooms #SundaySupper
Slow Cooker Short Ribs with Mushrooms: Savory slow cooker short ribs combined with mushroom sauce for some hearty and delicious comfort food. Marinate the beef the night before and get the dish going in the morning to enjoy at dinner time. Part of the #SundaySupper event featuring slow cooker comfort food recipes. Comfort food season is…
Roasted Asparagus and Mushroom Fettuccine
Roasted Asparagus and Mushroom Fettuccine recipe is an easy way to enjoy the spring vegetable as part of a vegetarian main course pasta dish. Roasting the asparagus and tossing it with cheese and pasta opens up the wine pairing options. We’ve been on a roasted asparagus kick lately, making the most of this spring vegetable. I…
Filet Mignon with Shiitake Mushrooms #SundaySupper
Filet Mignon with Shiitake Mushrooms is an easy yet elegant recipe for two. The filet mignon steaks are pan seared, finished in the oven, then topped with delicious shiitake mushrooms. You can have this dinner on the table in 30 minutes for a fraction of what this meal would cost at a restaurant! We are…
Roasted Turkey Breast with Morel Mushroom Sauce #winePW
Roasted Turkey Breast with Morel Mushroom Sauce is our annual turkey recipe posting in advance of Thanksgiving. We served it up with a Long Island red wine blend from Bedell Cellars for this month’s Wine Pairing Weekend celebrating local vintners. Read on for details about the winery, recipe and wine pairing; or click here to…
Sautéed Spinach and Mushrooms
Sautéed Spinach and Mushrooms is an easy and savory side dish, excellent served with beef or chicken. We typically keep a 16 oz. container of greens in our fridge. More often than not, those greens are deployed in a tasty salad, like this Smoky Maple Greens and Cabbage Salad. But I do like to cook up a…
Grilled Porterhouse Steak with Mushroom Sauce
Wait, don’t put away that grill yet! This Grilled Porterhouse Steak with Mushroom Sauce recipe combines a serious steak with a scrumptious savory sauce. We pair it with the Harvest Witch Cabernet Sauvignon, perfect for October! The wine was sent as a complimentary sample. Read on for details about the recipe and wine pairing, or…
Chicken Mushroom Bow Tie Pasta with Garlic Cream Sauce
Chicken Mushroom Bow Tie Pasta with Garlic Cream Sauce recipe is a hearty and delicious pasta recipe that can be on the table in thirty minutes. Originally posted in 2011, updated recently with new photos and wine pairing ideas. Read on for details, or click here to jump down to the recipe. This Chicken Mushroom Bow…
Grilled Salmon with Mushroom Sauce
Grilled Salmon with Mushroom Sauce is a simple yet elegant meal from the grill. A Pinot Noir makes a perfect wine pairing for this grilled salmon recipe. Read on for more details on the dish and wine pairing, or click here to jump ahead to the recipe. I first tried salmon with mushroom sauce at…