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Sautéed Fiddlehead Ferns

June 10, 2015 By Cooking Chat 12 Comments

Sauteed Fiddlehead Ferns

This Sautéed Fiddlehead Ferns recipe is an easy way to enjoy this spring seasonal vegetable.  The appearance of fiddlehead ferns at the grocery store is a sign of spring for me. Sometimes this foraged vegetable seems to be in the store for just a few weeks, but this year they lingered long enough for me…

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Filed Under: healthy cooking, quick/easy, spring recipes, starters/soups/sides Tagged With: eatlocal, foraged food, sides, spring recipes, vegan, vegetables, vegetarian

Sizzling Seitan Fajitas for #WeekdaySupper

April 13, 2015 By Cooking Chat 4 Comments

Sizzling Seitan Fajitas. Vegan recipe from Cooking Chat.

Have you tried seitan yet? It’s a wheat-based protein source, with a substantial texture to it that makes it a good substitute for beef if you are trying to make a plant based supper. If you like beef fajitas, or are a vegetarian looking for a new dish, you ought to try this Sizzling Seitan…

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Filed Under: healthy cooking, quick/easy, vegan, vegetarian Tagged With: #weekdaysupper, fajitas, seitan, vegan, vegetarian

Lightened Cream of Asparagus Soup

March 18, 2015 By Cooking Chat 5 Comments

Cream of Asparagus Soup

Silken tofu thickens this Lightened Cream of Asparagus Soup recipe, making it a substantial vegan soup perfect for an early spring meal. It’s been a long winter here in the Boston area. In fact, we just surpassed the record for snowiest winter on record for the area. So when I saw some good looking asparagus…

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Filed Under: healthy cooking, quick/easy, soup, soups, spring recipes, starters/soups/sides, vegan, vegetarian Tagged With: asparagus, healthy, soup, spring recipes, tofu, vegan, vegetarian

Linguine with Meatless Meat Sauce

February 5, 2015 By Cooking Chat 9 Comments

Linguine with Meatless Meat Sauce. Vegan recipe from Cooking Chat.

I first came to enjoy tempeh, the cultured soy protein, when Jodi was eating vegetarian back in the early days of our relationship…and my cooking journey. Though many of the plant based meals I made then stuck with us after she evolved to an omnivore’s diet, tempeh is one of those things I hadn’t made…

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Filed Under: entrees, healthy cooking, vegan, vegetarian Tagged With: healthy, mushrooms, pasta, tempeh, vegan, vegetarian

Potato Leek Soup with Roasted Broccoli

January 12, 2015 By Cooking Chat 14 Comments

potato leek soup with roasted broccoli

This vegan recipe started out as a classic potato leek soup. It was good in term of flavor and consistency the first time out, but I thought it could use a little some else. That something turned out to be roasted broccoli, and so today we are serving up a nice, hot bowl of Potato…

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Filed Under: healthy cooking, soup, soups, vegan, vegetarian, winter squash Tagged With: #MeatlessMonday, broccoli, potato soup, potatoes, soup, vegan

Muhammara Spicy Red Pepper Dip

December 27, 2014 By Cooking Chat 28 Comments

Muhammara spicy red pepper dip.

Muhammara Spicy Red Pepper Dip is a delicious vegan appetizer recipe packed with flavor. Easy to make, this will soon become a go to recipe for you, too! Read on for more detail and our wine pairing tip, or click here to jump down to the recipe. This Muhammara spicy red pepper dip has become…

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Filed Under: appetizers, healthy cooking, vegan, vegetarian Tagged With: appetizers, dips, healthy, Middle Eastern, Pinot Noir, vegan, vegetarian

Roasted Winter Squash and Garlic Soup

December 16, 2014 By Cooking Chat Leave a Comment

Roasted Winter Squash and Garlic Soup.

A friend who had a bowl of this soup declared I ought to receive a Nobel Prize for this soup. Well, that might be getting a bit carried away, but this Roasted Winter Squash and Garlic Soup recipe is pretty tasty! It’s especially good on a cold late fall or winter evening, and I know…

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Filed Under: budget cooking, fall recipes, healthy cooking, soups, starters/soups/sides, vegetarian, winter recipes Tagged With: soup, spinach, squash, vegan, vegetarian, winter recipes

Penne with Red Lentils and Ginger for #WeekdaySupper

October 22, 2014 By Cooking Chat 22 Comments

This Penne with Red Lentils and Ginger recipe is one of our most frequently made weeknight supper meals. This vegetarian pasta dish is fast, tasty and healthy, with lots of nice garlic flavor. Click here to jump down to the recipe. Fast, inexpensive and tasty: all that you want in a #WeekdaySupper! No wonder why…

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Filed Under: budget cooking, quick/easy, vegetarian Tagged With: healthy, lentils, pasta, spinach, vegan, vegetarian

Butternut Squash Soup with Sage and Sautéed Mushrooms for #SundaySupper

September 21, 2014 By Cooking Chat 7 Comments

Butternut Squash Soup with Sage and Mushrooms for #SundaySupper

  Really, I do have fall foods in my repertoire other than butternut squash. But #SundaySupper friends who visited my Risotto with Butternut Squash, Chicken and Sage may start to wonder, because here I go again with butternut squash as the primary ingredient for this week’s edition of Sunday Supper. This week’s theme is “Fabulous…

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Filed Under: fall recipes, healthy cooking, vegetarian Tagged With: #SundaySupper, butternut squash, fall recipes, first courses, mushrooms, sage, soup, Thanksgiving, vegan, vegetarian

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Hi there! I'm David. I love creating tasty, (mostly) healthy recipes, finding interesting wine pairings, and sharing good food with family and friends. Read More…

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