|Missing from photo: the Willakenzie Pinot!|
I’d be hard pressed to think of a wine I haven’t heard suggested as a good pairing for Thanksgiving. Red, white, rose. Chardonnay and Cabernet Sauvignon (yes, I really have seen Cab suggested!).And I’ve tried many of them (including a a Cab…Cab Franc that is). Though it’s fun to read and sample these different suggestions, the last couple of years I’ve landed on Pinot Noir as my favorite option for Thanksgiving. It’s such a food friendly wine, typically with some good earthy flavors and some acidity.