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Orzo with Cilantro Pesto and Black Beans

5 from 4 reviews

Orzo tossed with a zesty cilantro pesto and black beans, topped with tomatoes and avocado. This is a nut and dairy free pesto recipe, although we do include an optional cheese at the end of combining the pasta with the pesto.

Ingredients

For the Cilantro Pesto:

Other ingredients

Instructions

  1. Begin boiling the water to cook the orzo.
  2. Make the pesto: Combine the garlic cloves, cilantro, lime juice, red pepper flakes and olive oil in a food processor. Puree until the cilantro and garlic are finely chopped and everything is well mixed together. Set aside.
  3. Cook the orzo according to package instructions. When the orzo pasta is done to your liking, drain and toss immediately with the cilantro pesto.
  4. Add the black beans to the orzo,and stir to combine. Stir in the cheese, if you are using it. Serve the orzo, topped with a handful of tomatoes and avocado. Enjoy! this orzo with cilantro pesto is very good with a Cerasualo d’Abruzzo.

Notes

Keywords: vegan cilantro pesto, cilantro, pesto, cilantro pesto, Cerasualo