Chard and Potatoes Recipe

LIDIA'S SWISS CHARD POTATOES

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Lidia's Swiss Chard Potatoes recipe is a creative alternative to typical mashed potatoes as a delicious side dish for beef or other meat!

WWW.COOKINGCHATFOOD.COM Get the recipe!

You'll just need a few basic ingredients to make Swiss chard potatoes

WWW.COOKINGCHATFOOD.COM Swiss chard: Any type of Swiss chard will work Potatoes: Yellow potatoes work well for this recipe Garlic: Adds Italian flavor to this recipe! Extra virgin olive oil: A healthy swap for butter Learn more!

WHAT TO SERVE WITH SWISS CHARD POTATOES Lidia's swiss chard potatoes are a great side dish for Spoon Roast with Horseradish Cream or Roasted Sirloin Steak With Red Wine Garlic Sauce Get the recipe!

HOW TO MAKE LIDIA'S SWISS CHARD POTATOES: STEP BY STEP

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STEP 1: Prepare the swiss chard. Remove the thick stems from the chard and thinly slice the stems. Set aside. Coarsely chop the chard leaves, and set aside in a separate pile.

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STEP 2: Boil the potatoes. Chop the potatoes and then add them to the pot of boiling water.

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STEP 3: Add the chard. After 20 minutes, add the sliced chard stems to the boiling water. Cook the stems for 10 minutes, and then add the chard leaves. Drain in a colander.

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STEP 4: Start garlic in the skillet. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the garlic, and cook until the garlic begins to brown.

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STEP 5: Add the cooked chard and potatoes to the skillet. Stir the mashed potatoes. Add 2 tablespoons of olive oil and season to taste with salt and pepper. Enjoy!

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For the full recipe and more delicious recipes head to www.cookingchatfood.com

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LIDIA'S SWISS CHARD POTATOES

LIDIA'S SWISS CHARD POTATOES

Lidia's Swiss Chard Potatoes recipe is a creative alternative to typical mashed potatoes as a delicious side dish for beef or other meat!

You'll just need a few basic ingredients to make Swiss chard potatoes

HOW TO MAKE LIDIA'S SWISS CHARD POTATOES: STEP BY STEP

HOW TO MAKE LIDIA'S SWISS CHARD POTATOES: STEP BY STEP

STEP 1: Prepare the swiss chard. Remove the thick stems from the chard and thinly slice the stems. Set aside. Coarsely chop the chard leaves, and set aside in a separate pile.

STEP 2: Boil the potatoes. Chop the potatoes and then add them to the pot of boiling water.

STEP 3: Add the chard. After 20 minutes, add the sliced chard stems to the boiling water. Cook the stems for 10 minutes, and then add the chard leaves. Drain in a colander.

STEP 4: Start garlic in the skillet. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the garlic, and cook until the garlic begins to brown.

STEP 5: Add the cooked chard and potatoes to the skillet. Stir the mashed potatoes. Add 2 tablespoons of olive oil and season to taste with salt and pepper. Enjoy!

For the full recipe and more delicious recipes head to www.cookingchatfood.com

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