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Easy Mexican Dip

5 from 5 reviews

You won’t be able to resist this cheesy Mexican Dip with super fresh salsa!

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Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Spread the cream cheese out to cover the bottom of a baking pan. 9 by 5 inches and 2 to 3 inches deep or thereabouts works well.
  3. Scoop the salsa onto the cream cheese layer and spread even across the cream cheese to cover it.
  4. Sprinkle the cheese around the pan to cover the salsa.
  5. Place the baking pan in the oven. Bake uncovered for 25 minutes.
  6. Remove dip from oven and serve along with tortilla chips. We typically have it served right from the pan. Enjoy!

Keywords: salsa, dips, Mexican dip

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