Easy Mexican Dip with Cream Cheese

mexican dip topped with melted cheese in a baking dish.

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5 from 5 reviews

You won’t be able to resist this cheesy baked Mexican Dip with cream cheese, fresh salsa and melted cheese!


  • 16 ozs lite cream cheese, left at room temperature for about 15 minutes to soften
  • 16 ozs fresh tomato salsa, medium spice
  • 2 cups shredded Mexican cheese blend
  • Tortilla chips for serving


  1. Preheat oven to 350 degrees.
  2. Spread the cream cheese out to cover the bottom of a baking pan. 9 by 5 inches and 2 to 3 inches deep or thereabouts works well.
  3. Scoop the salsa onto the cream cheese layer and spread even across the cream cheese to cover it.
  4. Sprinkle the cheese around the pan to cover the salsa.
  5. Place the baking pan in the oven. Bake uncovered for 25 minutes.
  6. Remove dip from oven and serve along with tortilla chips. We typically have it served right from the pan. Enjoy!
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