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Tuscan Arugula Salad

Tuscan Arugula Salad from Cooking Chat.

5 from 1 reviews

Arugula salad recipe inspired by the flavors of Tuscany. The peppery green gets tossed with radicchio, cheese and a tasty dressing.

Ingredients

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Instructions

  1. Make the dressing: whisk the olive oil, vinegar and mustard together in a small bowl. Add salt and pepper to taste, set aside.
  2. Rinse the arugula and dry well, using a salad spinner if you have one. Place the greens in a large salad bowl.
  3. Top the arugula with the chopped peppers and radicchio, and sprinkle a bit of cheese on top.
  4. Add your salad dressing to the salad, toss well to get the salad well coated. This proportion is enough to cover the leaves and add good flavor without making it overly saturated.
  5. After tossing with the dressing, sprinkle the pumpkin seeds and a bit more cheese on top of the salad. You are ready to serve and enjoy!

Notes

Keywords: arugula salad, arugula recipes, Tuscan recipes

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