1 tbsp Champagne vinegar (white wine vinegar is OK)
1 ½ tsp cumin
pinch red pepper flakes
1 tsp salt
½ tsp minced jalapeno pepper
¼ cup chopped parsley
2 avocados, diced close to serving time
1 tbsp lime juice
Combine in a bowl the minced garlic, scallion, olive oil, vinegar, cumin, red pepper flakes, salt and jalapeno. Set aside to finish close to serving time.
When you are just about ready to serve the meal, finish the avocado sauce by dicing the avocado and adding it to the sauce along with the parsley and lime juice. Stir it up and serve with your tacos or other dish that calls for some awesome flavor!