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Bean Tacos with Mango Salsa

Easy refried bean tacos topped with a tasty mango salsa

Ingredients

Scale
  • 1 14.5 oz can refried beans
  • 1/4 cup water
  • 2 cups salad greens, shredded
  • 1/2 cup cheddar cheese, shredded
  • 1/2 yellow or orange bell pepper, finely chopped
  • 1 cup mango salsa
  • 6 hard tacos
  • 3 tortillas for soft tacos

Instructions

  1. Open the can of beans and scoop into a pan. Add the water, and heat on medium low, stirring occasionally. Keep warm on stovetop as you prep the fixings.
  2. Spread out the tacos toppings for serving: place the greens, cheese pepper and salsa out on counter or table.
  3. Preheat oven to 400. Spread hard tacos on a baking sheet and cook for 2 to 3 minutes until just browned and crispy.
  4. Heat the soft tacos for 10 seconds each in microwave.
  5. Each person make their own taco by taking a taco shell, adding a scoop of beans followed the toppings they want–cheese, greens, peppers and salsa.
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