Dairy-Free Cucumber Raita
Serve cool cucumber raita along with spicy Indian entrees. Coconut milk yogurt used instead of the dairy in traditional recipes.
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 3 servings 1x
- Category: Side
- Cuisine: Indian
Ingredients
Scale
- 1/2 cup coconut milk yogurt
- 1 tbsp parsley or cilantro, chopped
- 1 tbsp green onion, chopped
- 1/4 tsp ground coriander
- 1/4 tsp ground cumin
- 1/2 of a medium cucumber, diced
Instructions
- Scoop the yogurt into a bowl.
- Stir in the remaining ingredients. Serve immediately or place in refrigerator and serve chilled when dinner is ready.
Find it online: https://cookingchatfood.com/dairy-free-cucumber-raita/
