Begin boiling water to cook the fettuccine. Meanwhile, start steaming the carrots in an inch of boiling water, covered.
After the carrots have been steaming for 4 minutes, add the broccoli to steam along with the carrots for 6 more minutes. Drain and set veggies aside.
Cook noodles according to package instructions. Drain fettuccine. Add the cheese, followed by the olive oil. Stir these ingredients in, then add the cream, and stir again.
The fettuccine should be getting nice and creamy now. Stir in the veggies, followed by the parsley and fresh ground black pepper.
Serve immediately along with a good class of wine!
