Fettuccine Primavera

fettuccine primavera on a white plate.

5 from 5 reviews

Fettuccine Primavera features vegetables tossed with a creamy pasta for an easy and scrumptious creamy pasta dish!




  1. Begin boiling water to cook the fettuccine.
  2. Start the vegetables: begin steaming the carrots in an inch of boiling water, covered.
  3. Add the broccoli: After the carrots have been steaming for 5 minutes, add the broccoli to steam along with the carrots for 5 more minutes. Drain and set veggies aside.
  4. Cook the fettuccine noodles: Start cooking the noodles after the broccoli is added to the steamer. Cook the fettuccine noodles according to package instructions.
  5. Prepare the fettuccine: When the fettuccine is cooked to your liking, drain the pasta and add the noodles back into the pot. Add the olive oil to the noodles immediately, then stir in the cheese. Add the cream to the noodles, and stir again.
  6. Finish the fettuccine: The fettuccine should be getting nice and creamy now. Stir in the veggies, followed by the parsley and fresh ground black pepper. Serve immediately along with a good class of wine!


Keywords: fettuccine, creamy pasta, vegetarian pasta, fettuccine primavera, fettuccine wine pairing

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