Name: Fresh Tomato Salsa Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 large ripe tomato, diced; handful of basil, julienned (cut into thin strips); 1 garlic clove, minced; 2 tbsp extra virgin olive oil, divided; salt and pepper to taste; 1/2 cup Parmigiano cheese; 12 ozs linguine or other pasta

Fresh Tomato Salsa Pasta

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Fresh tomato salsa with garlic and basil makes for a quick summer pasta dish.

Author: Cooking Chat
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Yield: 3 servings 1x
Category: Main
Method: stove top
Cuisine: Italian
Diet: Vegetarian

Ingredients

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1 large ripe tomato, diced
handful of basil, julienned (cut into thin strips)
1 garlic clove, minced
2 tbsp extra virgin olive oil, divided
salt and pepper to taste
1/2 cup Parmigiano cheese
12 ozs linguine or other pasta

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Instructions

Begin cooking the pasta according to package instructions.
Make the salsa: combine the diced tomato, basil, garlic and olive oil in a bowl. Salt and pepper to taste. Set aside while the pasta finishes cooking.
When the pasta is cooked, drain the pasta. Toss immediately with the remaining tablespoon olive oil and the Parmigiano cheese.
Plate a portion of the pasta, topped with a few scoops of the tomato salsa. Repeat for the other servings, and enjoy with a good Italian white or rosato wine.

Find it online: https://cookingchatfood.com/fresh-tomato-salsa-pasta/