1 ripe mango, skin removed, chopped into bite sized pieces
1 tbsp scallion, chopped
1 tsp garlic, minced
1 tbsp parsley or cilantro, chopped
1 tbsp extra virgin olive oil
2 tsp fresh lime juice
salt and pepper to taste
12 ozs halibut fillet, rinsed and patted dry
Combine the salsa ingredients, everything from the mango through salt and pepper, in a mixing bowl. Set aside to let the flavors meld as you grilled the halibut.
Preheat a grill to medium high.
Coat the halibut with olive oil or canola spray. Place on the grill skin side down, grill covered for 5 minutes.
Flip the fish to grill covered for another 5 minutes, then turn it one more time and check the flesh. It should be white throughout and flake apart. Finish with another couple minutes grilling with the skin side down. The halibut takes 10 to 12 minutes to grill, depending on your grill heat and thickness of the fillet.
Remove the halibut from the grill to a platter. Let rest for a couple minutes, then portion the halibut and serve topped with the mango salsa.