Grilled Onions and Peppers Recipe

Grilled Swordfish with Pineapple Salsa

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Simple Grilled Onions and Peppers recipe can add great flavor to a wide variety of dishes.


  • 1 large onion, sliced
  • ½ yellow or red bell pepper, chopped
  • 2 tbsp extra virgin olive oil, divided
  • salt and pepper to taste


  1. Preheat a grill to 400 degrees.
  2. Toss the onion and pepper with 1 tablespoon of olive oil. Add salt and pepper to taste.
  3. Put the onion and peppers mixture into a grill pan, and place on the grill. Stir occasionally, grilling for about 10 minutes until the onions start to brown. Remove the grilled onions and peppers, and scrape into a plastic bowl. Toss with another tablespoon olive oil. The onions and peppers are ready to use.


  • You can use a whole bell pepper if you like.

Keywords: grilled onions, grilled onions and peppers, how to grill onions

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