Ground Pork and Cabbage Stir-Fry
Delicious Ground Pork and Cabbage Stir-Fry recipe is a flavorful and easy meal for your family!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main
- Method: stir-fry
- Cuisine: Asian
Ingredients
Scale
For the sauce
- 2 1/2 tablespoons miso paste
- 1 tablespoon low sodium soy sauce
- 2 tablespoons water
- 1 tablespoon light vinegar such as champagne vinegar or rice vinegar
- 1 tablespoon minced ginger
- 1/4 of a lime, juiced
- dash of sriracha sauce
Other Ingredients
- 2 tablespoons canola oil, divided
- 1 onion, chopped
- 1 pound ground pork
- 1 red bell pepper, chopped
- 4 cups cabbage, chopped in thin slices
- 1 cup other greens such as kale or spinach, chopped
- 1 green onion (scallion) chopped
Instructions
- Make the sauce: whisk the miso paste, water and soy sauce together in a bowl. Add the remaining sauce ingredients – syrup, vinegar, ginger, lime juice and sriracha. Whisk to combine. Set sauce aside.
- Begin the stir-fry: heat 1 tablespoon oil in large skillet or wok on medium high heat. Stir onion in with the oil. Cook about 3 minutes, until the onion begins to soften. Add the red bell pepper, and cook another 2 minutes.
- Add the pork: Stir the ground pork into the pan, using a heavy spoon to break it up and combine with the onions and pepper. Add the remaining tablespoon oil. Cook the pork, stirring occasionally, for about 3 minutes.
- Stir in cabbage: Add about half the cabbage, stirring to combine it with the other ingredients. Add the remaining cabbage, stir to combine. Stir-fry cabbage for about 2 minutes, then add the additional greens (kale or spinach).
- Add the sauce: stir in the sauce, combining it with the pork and cabbage. Reduce heat to medium low, and cover the skillet. Cook for 5 to 7 minutes, until the cabbage has softened and the pork has cooked through. When done cooking, remove the cover and stir in the scallions.
- Serve: Plate a portion of rice, and serve the pork and cabbage stir-fry over the grains. Offer additional sriracha at the table for those who want some extra kick. Enjoy!
Notes
- If you like, you can reserve about a tablespoon of the stir-fry sauce to pass at the table for people that would like a little more serving.
- We like the Weak Knees gochuchang sriracha from Bushwick Kitchen. You can have extra sriracha available at the table for people who would like some.
Find it online: https://cookingchatfood.com/ground-pork-and-cabbage/
