Kale Caprese Salad

kale caprese salad in a bowl

5 from 4 reviews

Thinly sliced kale along with traditional Caprese salad ingredients–basil, tomatoes and mozzarella–combine for a healthy and hearty salad.




  1. In a medium bowl, combine the kale, balsamic vinegar and salt. Let the kale sit at room temperature for 15 minutes.
  2. After 15 minutes, toss the kale with the tomatoes, basil, mozzarella and olive oil. Add a bit of pepper to taste. Let the salad sit with all the ingredients for another 5 to 10 minutes prior to serving. Serve the Kale Caprese Salad with grilled meat and other summer fare.


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