This Kimchi Spaghetti Bowl recipe is a delicious and healthy way to transform leftover pasta. Or you might want to cook up some pasta just to give this a try!
Combine the cooked spaghetti in a bowl with the chickpeas, spinach, olive oil and feta cheese.
Heat the pasta: If you are using leftover spaghetti from the refrigerator, place the bowl of pasta with all of the ingredients except for the kimchi in a microwave. Heat for about 90 seconds until warm.
Scoop the kimchi into the bowl, and stir to combine. You can use a bit more or less kimchi depending on your preference. Enjoy!
Notes
I typically make this with leftover spaghetti. But you can start by cooking some spaghetti according to package instructions if you don’t have cooked pasta already on hand.
You can also use angel hair pasta or capellini instead of regular spaghetti.
Cannellini beans could be used instead of chickpeas.