Kimchi Spaghetti Bowl Recipe
This Kimchi Spaghetti Bowl recipe is a delicious and healthy way to transform leftover pasta. Or you might want to cook up some pasta just to give this a try!
- Prep Time: 5 mins
- Cook Time: 2 mins
- Total Time: 10 mins
- Yield: 1 serving 1x
- Category: Main
- Method: assembly
- Cuisine: Korean
Ingredients
Scale
- 1 1/2 cups cooked spaghetti
- 1 teaspoon extra virgin olive oil
- 1/2 cup chickpeas
- handful of spinach
- 1 teaspoon feta cheese
- 2 tablespoons kimchi
Instructions
- Combine the cooked spaghetti in a bowl with the chickpeas, spinach, olive oil and feta cheese.
- Heat the pasta: If you are using leftover spaghetti from the refrigerator, place the bowl of pasta with all of the ingredients except for the kimchi in a microwave. Heat for about 90 seconds until warm.
- Scoop the kimchi into the bowl, and stir to combine. You can use a bit more or less kimchi depending on your preference. Enjoy!
Notes
- I typically make this with leftover spaghetti. But you can start by cooking some spaghetti according to package instructions if you don’t have cooked pasta already on hand.
- You can also use angel hair pasta or capellini instead of regular spaghetti.
- Cannellini beans could be used instead of chickpeas.
Find it online: https://cookingchatfood.com/kimchi-spaghetti/
