Kimchi Spaghetti Bowl Recipe

white bowl with kimchi spaghetti.

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5 from 3 reviews

This Kimchi Spaghetti Bowl recipe is a delicious and healthy way to transform leftover pasta. Or you might want to cook up some pasta just to give this a try!


  • 1 1/2 cups cooked spaghetti
  • 1 teaspoon extra virgin olive oil
  • 1/2 cup chickpeas
  • handful of spinach
  • 1 teaspoon feta cheese
  • 2 tablespoons kimchi


  1. Combine the cooked spaghetti in a bowl with the chickpeas, spinach, olive oil and feta cheese.
  2. Heat the pasta: If you are using leftover spaghetti from the refrigerator, place the bowl of pasta with all of the ingredients except for the kimchi in a microwave. Heat for about 90 seconds until warm.
  3. Scoop the kimchi into the bowl, and stir to combine. You can use a bit more or less kimchi depending on your preference. Enjoy!


  • I typically make this with leftover spaghetti. But you can start by cooking some spaghetti according to package instructions if you don’t have cooked pasta already on hand. 
  • You can also use angel hair pasta or capellini instead of regular spaghetti.
  • Cannellini beans could be used instead of chickpeas.
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