Maple Glazed Baby Carrots

Baby carrots tossed with maple soy and butter for an easy, tasty side.


  • 2 cups baby carrots
  • 2 tsp maple syrup
  • 2 tsp butter
  • Pinch cinnamon
  • dash of salt


  1. Put 2 inches of water in a medium sized pan. Bring to a boil and add the carrots.
  2. Cover pan and boil until the carrots reach desired tenderness, about 8 minutes.
  3. Drain the carrots, and toss immediately with the butter and syrup. Add the cinnamon and salt, stir to combine. Serve alongside your meal. Enjoy!
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