Muhammara Spicy Red Pepper Dip Recipe

muhammara red pepper dip in a bowl.

5 from 5 reviews

Muhammara Spicy Red Pepper Dip is a flavorful and healthy dip recipe with garlic, red pepper flakes and walnuts. It also features pomegranate molasses which helps the dip pair with with Pinot Noir.




  1. Pulse the garlic: Add the garlic cloves to a food processor. Pulse to mince them fine.
  2. Blend more ingredients: Add the peppers, bread crumbs, walnuts, lemon juice, pomegranate molasses, cumin, red pepper flakes and salt to the food processor. Puree until the mixture is smooth.
  3. Add the oil: With the motor running, add the olive oil gradually and process until you have achieved a nice, smooth consistency with all the ingredients incorporated.
  4. Serve: Transfer the dip to a bowl and serve it at room temperature with the pita chips.


Keywords: muhammara recipe, red pepper dip, Middle Eastern recipes, vegan dip recipes

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