Name: Muhammara Spicy Red Pepper Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 to 10 servings
Cuisine: Middle Eastern
Ingredients: 7 oz jar roasted red peppers, drained; 2/3 cup fine fresh bread crumbs; 1/3 cup walnuts, toasted lightly and chopped fine; 4 garlic cloves; 1 tbsp fresh lemon juice; 2 tsp pomegranate molasses; 1 tsp ground cumin; 1/2 tsp red pepper flakes; 3/4 cup extra virgin olive oil; pita chips to serve with the dip

Muhammara Spicy Red Pepper Dip

★★★★★

5 from 2 reviews

Muhammara Spicy Red Pepper Dip is a flavorful and healthy dip with garlic, red pepper flakes and walnuts. It also features pomegranate molasses which helps the dip pair with with Pinot Noir.

Author: Cooking Chat
Prep Time: 10 mins
Total Time: 10 mins
Yield: 8 to 10 servings 1x
Category: Appetizer
Cuisine: Middle Eastern

Scale

Ingredients

7 oz jar roasted red peppers, drained
2/3 cup fine fresh bread crumbs
1/3 cup walnuts, toasted lightly and chopped fine
4 garlic cloves
1 tbsp fresh lemon juice
2 tsp pomegranate molasses
1 tsp ground cumin
1/2 tsp red pepper flakes
3/4 cup extra virgin olive oil
pita chips to serve with the dip

Instructions

In a food processor blend together the peppers, bread crumbs, walnuts, garlic, lemon juice, pomegranate molasses, cumin, red pepper flakes and salt to taste until the mixture is smooth.
With the motor running, add the olive oil gradually and process until you have achieved a nice, smooth consistency with all the ingredients incorporated.
Transfer the dip to a bowl and serve it at room temperature with the pita chips.

Find it online: https://cookingchatfood.com/muhammara-spicy-red-pepper-dip/