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NY Strip Steak with Dad’s Favorite Spice Rub

Slicing NY Strip Steak with Garlic Cumin Rub

NY strip steak roasted with a garlic and cumin spice rub for a wonderfully flavorful steak.

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Ingredients

Instructions

  1. Preheat oven to 400 degrees.
  2. Make the rub: combine the garlic powder, cumin, and salt in a small bowl.
  3. Sprinkle a heaping teaspoon of the rub over one side of the steak. Rub the spices into the meat. Turn the steak over, and sprinkle another heaping teaspoon of the spices over the steak, and rub in.
  4. Let the steak rest at room temperature for 15 to 20 minutes to allow the rub to flavor the meat.
  5. Coat an oven proof skillet with the oil spray, and heat on medium high. When the skillet is hot, add the steak.
  6. Sear the steak for two minutes on one side, then flip and sear on the other side for one more minute. Move the skillet to the oven.
  7. Roast the steak for 12 to 14 minutes for medium rare. When the steak is done to you liking, remove from oven and let rest on a platter for a few minutes.
  8. Slice the steak about 1/2 inch thick to serve.
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