Quick Pasta with Peas and Feta Cheese

Frozen peas cooked with onions and garlic make for a quick, flavorful pasta meal, tossed with feta cheese.




  1. Boil a pot of water and begin cooking pasta according to package instructions.
  2. In a large skillet, sauté onion in 2 tablespoons of olive oil until softened, about 5 minutes. Add garlic,sauté another minute or two.
  3. Add peas, water, and herbes de provence. Cover pan and simmer for about 10 minutes.
  4. Drain the pasta when cooked. Toss the pasta with the pea mixture. Stir in the feta cheese, and salt and pepper to taste.
  5. Plate the pasta, and top with a sprinkling of pumpkin seeds or walnuts. Enjoy!
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