Sautéed Spinach and Mushrooms

Spinach and mushrooms sautéed with a bit of butter, shallots and herbs for an easy and tasty side dish.




  1. Melt the butter in a skillet on medium heat.
  2. Add the shallots, cook until softened, 3 to 5 minutes. Add the garlic, cook for 1 minute more.
  3. Stir in the mushrooms, add salt and pepper to taste. Cook until they begin to sweat, about 5 minutes.
  4. Stir in the red wine, thyme and sage. Cook until the wine is mostly absorbed, about 3 to 4 minutes.
  5. Add the olive oil, then gradually stir in the spinach. Sauté for a few minutes until the spinach has wilted.
  6. Plate the sautéed spinach and mushrooms, sprinkling a bit of the optional cheese on top if using.
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