Spoon Roast is a classic roast beef, made with a simple rub and served with a tasty horseradish cream sauce.
Cooking times: Times given are based on a goal of medium rare beef, which I recommend for a flavorful dish. You can calculate precise times for yourself, but here is a guide for common size roasts:
The target temperature range for medium rare roast beef is 120 to 125 degrees, keeping in mind temperature increases a bit as the beef rests. The Certified Angus Beef website has a good doneness guide if you want to aim for a different degree of doneness.
Keywords: roast beef, spoon roast, what is spoon roast