Print

Spoon Roast with Horseradish Cream

spoon roast with horseradish cream is great for a Sunday family dinner. Most popular Cooking Chat recipe in 2015.

5 from 13 reviews

Spoon Roast is a classic roast beef, made with a simple rub and served with a tasty horseradish cream sauce.

Scale

Ingredients

Instructions

  1. Make the rub by combining the garlic powder, salt and rosemary in a bowl.
  2. Spread the rub over the beef, patting it into the meat. Let the beef sit at room temperature for 10 minutes to let the flavors absorb.
  3. Place the spoon roast into a roasting pan, and then put it into a cold oven. Turn the oven up to 450 degrees, cook for 10 minutes after it has reached 450.
  4. Lower the heat to 325 degrees, and cook at that temperature 20 minutes for every pound of meat.
  5. Check for doneness toward the end of the projected cooking time. When almost done cooking to your taste, remove from oven. Tent loosely with foil to let it rest.
  6. Make the cream by whipping the cream together with the horseradish and mustard.
  7. Slice the beef thinly, then serve with the cream and a nice Cabernet Sauvignon!

Notes

Keywords: roast beef, spoon roast, what is spoon roast

Recipe Card powered by