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Tempeh and Kale Pasta

5 from 3 reviews

Tempeh and Kale are cooked together for a healthy and tasty vegetarian pasta recipe.

Ingredients

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Instructions

  1. Heat 1 tablespoon olive oil in a skillet on medium heat. Add the onion, and sauté for 5 minutes.
  2. Add the bell pepper, cook for 3 more minutes. Add the garlic, cook for 1 more minute.
  3. Gradually stir the kale into the skillet. It will start cooking down enough to add more kale.
  4. Add the tomatoes, balsamic vinegar and red pepper flakes to the skillet. Stir to combine.
  5. Bring tomatoes to a simmer, then cover skillet.
  6. Begin cooking pasta according to package instructions as the kale and tomatoes cook.
  7. After the kale has cooked for 10 minutes, stir the tempeh into the skillet with the kale, along with 1/4 cup parmesan cheese. Cover and continue to cook for about 10 more minutes.
  8. When the pasta is done cooking, drain it. Toss immediately with the remaining tablespoon olive oil and tempeh/kale mixture.
  9. Stir in the remaining cheese and the olives. Plate and serve. Enjoy!

Keywords: tempeh, tempeh pasta, kale pasta recipes

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