Easy Sautéed Shrimp

sautéed shrimp on a plate with green beans

Just four ingredients, but Easy Sautéed Shrimp has plenty of flavor. The simple soy and honey sauce is very kid friendly and pleases grownups too!




  1. Combine the soy sauce, honey and olive oil in a bowl. Whisk to combine thoroughly.
  2. Rinse and pat dry the shrimp. Add to the soy marinade, toss to combine. Marinade the shrimp at room temperature for 5 to 10 minutes.
  3. Heat a non-stick skillet on medium heat with some oil spray. When the skillet is good and hot, and the shrimp along with the marinade.
  4. Sauté the shrimp by stirring occasionally. Cook for about 2 to 3 minutes on one side, then turn the shrimp over. Sauté another two minutes or so until the shrimp are cooked through. The tails turn reddish and sauce gets caramelized and coats the shrimp when they are done.
  5. Serve the shrimp alongside some favorite sides!


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