Print

Indian Roasted Cauliflower with Garam Masala

5 from 5 reviews

Easy Indian Roasted Cauliflower recipe makes a tasty side dish for Indian entrees, and can also spice up other meals as a flavor vegetable dish.

Ingredients

Instructions

  1. Preheat oven to 400 degrees.
  2. Arrange the cauliflower in a baking dish in a single layer. Toss with the olive oil to coat the cauliflower.
  3. Sprinkle the garam masala over the cauliflower, followed by the salt. Toss to distribute the spices even over the cauliflower.
  4. Roast the cauliflower for 25 minutes, then remove it to check for doneness. When done, the Indian Roasted Cauliflower should be soft enough to be pierced with a fork. After 25 minutes, it may need a bit more time. If so, place the cauliflower back in for another 5 minutes. Then remove from oven.
  5. Serve the Indian Roasted Cauliflower hot, along with your entree.

Notes

Keywords: cauliflower, Indian food, side dishes, roasted vegetables, Indian roasted cauliflower

Recipe Card powered by