Indian Roasted Cauliflower with Garam Masala
Easy Indian Roasted Cauliflower recipe makes a tasty side dish for Indian entrees, and can also spice up other meals as a flavor vegetable dish.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: 3 servings 1x
- Category: Side Dish
- Method: roasting
- Cuisine: Indian
Scale
Ingredients
- 2 cups cauliflower florets, chopped into bites size pieces (1 small head cauliflower
- 1 tbsp olive oil
- 1 1/2 tsp garam masala
- pinch of salt
Instructions
- Preheat oven to 400 degrees.
- Arrange the cauliflower in a baking dish in a single layer. Toss with the olive oil to coat the cauliflower.
- Sprinkle the garam masala over the cauliflower, followed by the salt. Toss to distribute the spices even over the cauliflower.
- Roast the cauliflower for 25 minutes, then remove it to check for doneness. When done, the Indian Roasted Cauliflower should be soft enough to be pierced with a fork. After 25 minutes, it may need a bit more time. If so, place the cauliflower back in for another 5 minutes. Then remove from oven.
- Serve the Indian Roasted Cauliflower hot, along with your entree.
Notes
- You may be able to get more then 2 cups of cauliflower florets from 1 head of cauliflower. Increase the oil and garam masala proportionately if you are making more the 2 cups.
- If making more than the 2 cups, be sure to keep the cauliflower in a single layer so it roasts evenly. Use an additional baking dish if making a significantly larger portion.
- If you have a little leftover roasted cauliflower, it makes a tasty addition to a green salad. Just add and toss with with the dressing.
- If you have a bit of leftover roasted cauliflower, it makes a tasty addition to a green salad!
Keywords: cauliflower, Indian food, side dishes, roasted vegetables, Indian roasted cauliflower
Find it online: https://cookingchatfood.com/indian-roasted-cauliflower/
