Print

Sautéed Fiddlehead Ferns

4 from 2 reviews

Fiddlehead ferns are a sign spring has arrived. This simple sautéed fiddlehead fern recipe is an easy way to enjoy the foraged vegetable.

Scale

Ingredients

Instructions

  1. Boil the fiddlehead ferns for 10 minutes. Drain thoroughly and set aside for a couple minutes.
  2. Heat the olive oil in a skillet. Add the garlic, and sauté for about 1 minute.
  3. Add the fiddlehead ferns to the skillet. Sauté for about 5 minutes. The fiddlehead ferns are ready to serve with the rest of your meal.
Recipe Card powered by