Name: Arugula Salad with Maple Vinaigrette
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tbsp extra virgin olive oil; 2 tbsp maple syrup; 1 tsp soy sauce; 1 tsp mustard; 1 tsp apple cider vinegar; pepper to taste; 3 ozs baby arugula; 1/2 head of radicchio, chopped into thin slices; 1/2 red bell pepper, chopped; 2 tbsp toasted pumpkin seeds; 2 tbsp parmesan cheese

Arugula Salad with Maple Vinaigrette

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5 from 1 review

Sweet maple vinaigrette provides a nice contrast to the peppery arugula salad greens and radicchio.

Author: Cooking Chat
Prep Time: 15 mins
Total Time: 15 mins
Yield: 6 servings 1x
Category: Salad
Method: toss
Cuisine: American
Diet: Vegetarian

Ingredients

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2 tbsp extra virgin olive oil
2 tbsp maple syrup
1 tsp soy sauce
1 tsp mustard
1 tsp apple cider vinegar
pepper to taste
3 ozs baby arugula
1/2 head of radicchio, chopped into thin slices
1/2 red bell pepper, chopped
2 tbsp toasted pumpkin seeds
2 tbsp parmesan cheese

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Instructions

Make the vinaigrette: combine the syrup, olive oil, soy sauce and vinegar in bowl.
Whisk in the mustard. Add pepper to taste. Set aside to toss with the arugula salad.
Add the arugula to a large salad bowl, then add the radicchio and bell pepper.
Sprinkle the cheese on top of the sald.
Gradually pour the maple vinaigrette over the greens. Toss to coast the leaves thoroughly with the dressing.
Sprinkle the pumpkin seeds on top of the salad. Serve and enjoy!

Find it online: https://cookingchatfood.com/arugula-salad-with-maple/