Arugula Salad with Maple Vinaigrette

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5 from 1 review

Sweet maple vinaigrette provides a nice contrast to the peppery arugula salad greens and radicchio.


  • 2 tbsp extra virgin olive oil
  • 2 tbsp maple syrup
  • 1 tsp soy sauce
  • 1 tsp mustard
  • 1 tsp apple cider vinegar
  • pepper to taste
  • 3 ozs baby arugula
  • 1/2 head of radicchio, chopped into thin slices
  • 1/2 red bell pepper, chopped
  • 2 tbsp toasted pumpkin seeds
  • 2 tbsp parmesan cheese


  1. Make the vinaigrette: combine the syrup, olive oil, soy sauce and vinegar in bowl.
  2. Whisk in the mustard. Add pepper to taste. Set aside to toss with the arugula salad.
  3. Add the arugula to a large salad bowl, then add the radicchio and bell pepper.
  4. Sprinkle the cheese on top of the sald.
  5. Gradually pour the maple vinaigrette over the greens. Toss to coast the leaves thoroughly with the dressing.
  6. Sprinkle the pumpkin seeds on top of the salad. Serve and enjoy!
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