Arugula Salad with Maple Vinaigrette
Sweet maple vinaigrette provides a nice contrast to the peppery arugula salad greens and radicchio.
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 6 servings 1x
- Category: Salad
- Method: toss
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 2 tbsp maple syrup
- 1 tsp soy sauce
- 1 tsp mustard
- 1 tsp apple cider vinegar
- pepper to taste
- 3 ozs baby arugula
- 1/2 head of radicchio, chopped into thin slices
- 1/2 red bell pepper, chopped
- 2 tbsp toasted pumpkin seeds
- 2 tbsp parmesan cheese
Instructions
- Make the vinaigrette: combine the syrup, olive oil, soy sauce and vinegar in bowl.
- Whisk in the mustard. Add pepper to taste. Set aside to toss with the arugula salad.
- Add the arugula to a large salad bowl, then add the radicchio and bell pepper.
- Sprinkle the cheese on top of the sald.
- Gradually pour the maple vinaigrette over the greens. Toss to coast the leaves thoroughly with the dressing.
- Sprinkle the pumpkin seeds on top of the salad. Serve and enjoy!
Keywords: arugula salad, maple vinaigrette, arugula salad with vinaigrette
Find it online: https://cookingchatfood.com/arugula-salad-with-maple/
