Asian Greens with Pan Seared Salmon

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Asian greens get tossed with a simple, tasty dressing, and served with pan seared salmon for a healthy meal.


  • 3 tbsp extra virgin olive oil
  • 2 tbsp low sodium soy sauce
  • 2 tbsp orange juice
  • 1/2 tsp dried ginger
  • 1/2 tsp garlic powder
  • 1 1/2 tsp brown rice vinegar
  • 1 scallion, thinly sliced
  • 1 heaping tsp brown sugar
  • 1 tsp Dijon mustard
  • 4 ozs mixed Asian salad greens (see post text for details)
  • 1/2 yellow or red bell pepper, thinly sliced
  • 16 ozs pan seared salmon


  1. Make the dressing by whisking the ingredients from the olive oil through the mustard together in a small bowl. Set aside.
  2. Toss the salad greens together with 4 tablespoons of the dressing you just made.
  3. Top the greens with the sliced bell pepper.
  4. Plate the greens, then serve a portion of pan seared salmon on top of the greens.
  5. Pass the extra dressing at the table so people can add a bit more to their greens and/or salmon if they wish. Enjoy!
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