Name: Asian Greens with Pan Seared Salmon
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 3 tbsp extra virgin olive oil; 2 tbsp low sodium soy sauce; 2 tbsp orange juice; 1/2 tsp dried ginger; 1/2 tsp garlic powder; 1 1/2 tsp brown rice vinegar; 1 scallion, thinly sliced; 1 heaping tsp brown sugar; 1 tsp Dijon mustard; 4 ozs mixed Asian salad greens (see post text for details); 1/2 yellow or red bell pepper, thinly sliced; 16 ozs pan seared salmon

Asian Greens with Pan Seared Salmon

Print Recipe

Asian greens get tossed with a simple, tasty dressing, and served with pan seared salmon for a healthy meal.

Author: Cooking Chat
Prep Time: 10 mins
Total Time: 10 mins
Yield: 4 servings 1x
Category: Entree
Cuisine: Asian

Ingredients

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3 tbsp extra virgin olive oil
2 tbsp low sodium soy sauce
2 tbsp orange juice
1/2 tsp dried ginger
1/2 tsp garlic powder
1 1/2 tsp brown rice vinegar
1 scallion, thinly sliced
1 heaping tsp brown sugar
1 tsp Dijon mustard
4 ozs mixed Asian salad greens (see post text for details)
1/2 yellow or red bell pepper, thinly sliced
16 ozs pan seared salmon

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Instructions

Make the dressing by whisking the ingredients from the olive oil through the mustard together in a small bowl. Set aside.
Toss the salad greens together with 4 tablespoons of the dressing you just made.
Top the greens with the sliced bell pepper.
Plate the greens, then serve a portion of pan seared salmon on top of the greens.
Pass the extra dressing at the table so people can add a bit more to their greens and/or salmon if they wish. Enjoy!

Find it online: https://cookingchatfood.com/asian-greens-with-pan-seared-salmon/