Roasted Cauliflower Tacos with Avocado Cream

5 from 4 reviews

Delicious roasted cauliflower tacos recipe with a flavorful spice blend, crunchy cabbage and flavorful avocado cream. This recipe is vegan as given. Inspired by this recipe from Pinch of Yum.



For the cauliflower

For the avocado cream

Additional taco ingredients


  1. Preheat the oven to 400 degrees.
  2. Prep the cauliflower: Spread the cauliflower out in a single layer in a baking dish. Toss the cauliflower with the olive oil, then sprinkle the cauliflower with the salt, garlic powder, coriander, cumin, cinnamon and optional cayenne. Toss the cauliflower with the spices to distribute fairly evenly. Place the cauliflower in the oven to roast for 25 to 30 minutes. The cauliflower is done when it begins to brown and pierces easily with a fork. Set aside to cool briefly when done.
  3. Make the avocado cream: Place the silken tofu, garlic and avocado in a food processor, pulse to mince the garlic and chop the avocado. Add the 1 tablespoon olive oil, lime juice, and cilantro. Puree the ingredients in the food processor until you have achieved a smooth consistency.
  4. Assemble the tacos: Place a tortilla on a plate. If using the refried beans, start by adding a tablespoon or so to the center of the taco. Place a generous scoop of cauliflower in the center of the taco, topped by a tablespoon or so of the avocado cream. Add some cabbage around the cauliflower, then roll up your taco and enjoy!


Keywords: cauliflower, roasted cauliflower recipes, vegan taco recipes

Recipe Card powered by