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Hearty Chicken Stew

hearty chicken stew recipe from Cooking Chat.

Leftover roast chicken serves as the basis for a hearty chicken stew. Vary the vegetables added based on what you have on hand.

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Ingredients

Instructions

  1. Heat the olive oil on medium in large pot. Add the onion, sauté until it begins to soften, about 5 minutes.
  2. Add the carrots and garlic, sauté another 5 minutes.
  3. Stir in the potatoes, heat for a few minutes, then add the stock. Bring to a boil, then reduce to a steady simmer on medium heat. Let it simmer until the potatoes start to soften a bit, about 15 minutes.
  4. Add the chicken, green beans, and kidney beans simmer gently for another 20 minutes or so.
  5. Stir in the greens, cook until they have wilted, 5 to 10 minutes. Length of time will depend on the kind of green you use; kale will take longer to wilt than chard. Add salt & pepper to taste.
  6. Ladle the stew into bowls to serve. Enjoy!
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