Chipotle Chicken and Black Beans

Chipotle Chicken and Black Beans recipe is easy and tasty, with some good spicy kick.

Chipotle Chicken and Black Beans have some good kick! Tasty and easy way to use extra cooked chicken. Served over rice.


  • 1 large onion, chopped
  • 1 tbsp olive oil
  • 1 1/2 colored bell peppers, chopped
  • 2 garlic, minced
  • 1 tsp cumin
  • ½ tsp allspice
  • 1 14 oz can diced tomatoes
  • 1 14 oz can black beans, drained and rinsed
  • 1 chipotle chile in adobo sauce, finely chopped
  • 1 tsp adobo sauce
  • 2 cups cooked chicken, cut into bite sized pieces
  • rice for serving


  1. Heat the olive oil on medium in a large skillet. Add the onion, cook until it begins to soften, about 5 minutes. Add the bell peppers, cook for another few minutes, then add the garlic.
  2. Add the diced tomatoes to the skillet. Stir in the black beans.
  3. Add the chile, adobo sauce, cumin and allspice to the skillet. Stir well to coming.
  4. Simmer the beans and tomatoes with the spices for 5 minutes, then stir in the chicken.
  5. Cook for another 5 minutes to warm up the chicken. Stir occasionally to help combine the flavors.
  6. Serve the the chipotle chicken and black beans over rice, along with a white wine with a bit of sweetness and spice, such as a Gewürztraminer from Alsace.

Keywords: chipotle chicken, skillet recipes

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